FEBRUARY 17 EVENT PRESENTED BY FELCHLIN
We are proud to be hosting a chocolate presentation by Elizabeth Skelton, Felchlin Corporate Pastry Chef.
Elizabeth is a passionate, innovative, and highly skilled Pastry Chef with over a decade of experience leading acclaimed pastry programs across the United States. Known for her artistic eye, dedication to quality, and warm, collaborative approach, Lizzy excels in both technical precision and creative expression.
Seats are limited, so reserve your space early.
Hope to see you there!
Ruby Chocolate at a great price!
After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new chocolate taste and colour experience, born from the ruby cocoa bean – without adding any colourants or fruit flavourings.
Ruby chocolate contains minimum 47.3% cocoa solids calculated based on the Codex Chocolate Standard. On the total product ruby chocolate contains minimum 32.5% cocoa solids.
We are currently overstocked and can temporarily offer this quality product at a reduced price.
Now Distributing Felchlin Swiss Chocolate
Felchlin has been one of the foremost companies in the creation of the finest Swiss chocolate and gourmet confectionary products for more than a century.
From cocoa cultivation to processing: quality, transparency and sustainability are at the heart of everything the niche producer from central Switzerland does. Whether in its close cooperation with local cacao farmers, its renowned B2B customers and partners around the globe, or in all its business processes.
Felchlin Switzerland
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Premier Dessert Solutions
Fine Couvertures, Elegant Tart Shells, Unique Flavors, Creative Decor, Exclusive Confections, and Inspirational Pastry Ingredients to provide you the necessary solutions to impress your customers.
Service at its Best
Personalized product consultation, Menu Design, Recipe Development, Food and Labor Costing, and Talent Recruitment.