Felchlin Edelweiss 36% White Couverture
503741A- This is the Felchlin Edelweiss 36% white couverture rondo, one of the highest quality white chocolate couvertures available.
- Edelweiss is easy to temper and has a nice shiny appearance after dipping or molding.
- Use to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
- Edelweiss is also available in bars #503740.
