CACAO NOEL PASTRY DEMO KANSAS CITY APRIL 17TH.

HOSTED BY MID AMERICA GOURMET

LOCATION:

WYLIE HOSPITALITY AND CULINARY ACADEMY

12345 COLLEGE BLVD, OVERLAND PARK, KS 66210

DATE:

Monday, April 17TH FROM 1PM-3PM

THIS EVENT IS FREE, BUT SPOTS ARE LIMITED.

TO REGISTER, PLEASE RSVP TO ANDREW@MIDAMERICAGOURMET.COM WITH YOUR NAME, EMAIL, PHONE, AND BUSINESS.

 

Come join us for an afternoon master demonstration on Entremets and Pastries. Cacao Noel chocolat de couverture collection carefully grown and selected equatorial beans are fermented and roasted at the factory on the ivory coast. A century-old manufacturer completes the selection blending in France resulting in a sophisticated chocolate couverture line with intense rich, complex flavor that meets the applications of chocolatiers and pastry chefs; hence, "equatorial beans, European Craftsmanship for the Professional."