Felchlin Chocolate Demo Kansas City March 14th.

Hosted by Mid America Gourmet

Location:

Wylie Hospitality And Culinary Academy

12345 College Blvd, Overland Park, KS 66210

Date:

Tuesday, March 14th from 1pm-3pm

 

This event is free, but spots are limited.

To register, please RSVP to andrew@midamericagourmet.com with your name, email, phone, and business.

 

Come see Corporate Pastry Chef Ramon Perez demonstrate the art of Chocolate Confections.

Chef Ramon Perez

Perez started out working in his parents’ restaurant Citronée. After Citronée, graduation, and Sona, Perez staged in Europe for six months working at several 3 Michelin Star restaurants. Perez returned to Citronée and Sona, sharpening his skills to eventually become the EPC of the David Myers Group. In 2002, he was a finalist at the National Dessert Competition. In 2011, Perez won the 2nd Annual StarChefs International Pastry Competition. Perez left the David Myers Group in 2012 so he could focus on Puur Chocolat, his own chocolate business, and was named 2016 Top 10 Pastry Chef in America (Dessert Professional).