An assortment of mini pastries (Petit Fours) :
- ROULLE’ (8 pieces) – Sponge cake filled with lemon flavoured cream
- MOUSSE (7 pieces) – Sponge cake filled with lemon flavoured cream and covered with yellow icing
- BABA LIMONCELLO (6 pieces) – Babà with limoncello soaking and covered with glaze
- MANGO TART (3 pieces) – Shortcrust pastry filled with patisserie cream and mango gelée
- BERRY TART (3 pieces) – Shortcrust pastry filled with patisserie cream and berry gelée
- CHOCOLATE ROLLS (5 pieces) – Sponge cake filled with chocolate cream and chocolate decoration
- COCOA CHOUX (6 pieces) – Cream puffs filled with cocoa cream and cocoa coating
- STRAWBERRY TART (6 pieces) – Shortcrust pastry filled with strawberry cream and decorated with milk chocolate curls
- SABAYON TART (6 pieces) – Shortcrust pastry filled with zabaglione cream and decorated with chopped amaretti biscuits”
Servings: 50
Serving size: ~1 oz.
Weight: 3 lbs. 1.3 oz.
Defrosting time: 6 hours in the refrigerator
Shelf life defrosted: 3 days in the refrigerator
